{"id":770,"date":"2018-05-17T13:36:50","date_gmt":"2018-05-17T13:36:50","guid":{"rendered":"https:\/\/pastos.es\/?p=770"},"modified":"2018-05-17T13:36:50","modified_gmt":"2018-05-17T13:36:50","slug":"curso-de-herramientas-basicas-para-la-gestion-economica-de-una-queseria-artesana","status":"publish","type":"post","link":"https:\/\/pastos.es\/?p=770","title":{"rendered":"Curso de Herramientas b\u00e1sicas para la gesti\u00f3n econ\u00f3mica de una queser\u00eda artesana"},"content":{"rendered":"<table width=\"100%\">\n<tbody>\n<tr>\n<td>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td width=\"600\">\n<table width=\"100%\">\n<tbody>\n<tr>\n<td>Un <strong>curso online <\/strong>que te ense\u00f1ar\u00e1\u00a0a calcular los costes de producci\u00f3n y ayudar a estipular precios que hagan rentables las queser\u00edas artesanas y de campo.<\/p>\n<p>A menudo fijamos precios sin tener en cuenta la totalidad de gastos de producci\u00f3n que repercuten en el coste. Y marcamos nuestros precios tomando como referencia aquellos de la industria, que poco o nada tiene que ver con nuestra forma de producir. El resultado suele ser nefasto para la econom\u00eda de las peque\u00f1as queser\u00edas as\u00ed como para el colectivo quesero artesanal en general.<br \/>\n<a href=\"https:\/\/redqueserias.us9.list-manage.com\/track\/click?u=c011681dbfa89e91d4a329a9a&amp;id=73236a5189&amp;e=8893279bbd\">M\u00e1s informaci\u00f3n<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td>\n<table>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/redqueserias.us9.list-manage.com\/track\/click?u=c011681dbfa89e91d4a329a9a&amp;id=24c50de868&amp;e=8893279bbd\">Inscr\u00edbete aqu\u00ed<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Un curso online que te ense\u00f1ar\u00e1\u00a0a calcular los costes de producci\u00f3n y ayudar a estipular precios que hagan rentables las queser\u00edas artesanas y de campo. A menudo fijamos precios sin tener en cuenta la totalidad de gastos de producci\u00f3n que repercuten en el coste. Y marcamos nuestros precios tomando como referencia aquellos de la industria, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/posts\/770"}],"collection":[{"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastos.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":1,"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastos.es\/index.php?rest_route=\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/pastos.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastos.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastos.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}